This profile highlights the Farm to Plate (F2P) Investment Program, which was designed to strategically strengthen the state’s food and farm sector and encourage the purchasing of local foods.
From San Francisco, California to Flint, Michigan, the nation is facing an escalating housing crisis. Skyrocketing rents, inadequate infrastructure and stagnant wages are some of the barriers that are preventing millions of low-income Americans and communities of color from reaching their full potential. Healthy Communities of Opportunity: An Equity Blueprint to Address America’s Housing...| More >
Common Market is a regional food hub whose mission is to increase the availability of local, sustainably grown farm food throughout Philadelphia and surrounding areas. This case study provides an in-depth look at Common Market's growth and development, including efforts to build financial sustainability.| More >
A new joint report by PolicyLink and The Food Trust, Access to Healthy Food and Why It Matters: A Review of the Research, underscores Health Equity and Place as the foundation necessary for reaping the positive benefits associated with healthy food. (Full report)| More >