Grocery Stores - Equitable Development Toolkit

Overview

Highlights a number of innovative strategies to help address the food access challenges and provides guidance for attracting fresh food retail into underserved communities. (2011)

Urban Agriculture and Community Gardens - Equitable Development Toolkit

Overview

Addresses urban agriculture efforts focused on serving low-income communities and communities of color. Shows how projects can improve access to healthy, affordable food for low-income communities and improve residents' health. (2011)

The Grocery Gap: Who Has Access to Healthy Food and Why It Matters

Overview

Presents the most comprehensive review of studies of Health Equity and Place and its impacts -- 132 studies conducted in the United States in the past 20 years.

Healthy Food For All: Building Equitable and Sustainable Food Systems in Detroit and Oakland

Overview

Shows that although our food system is unhealthy and unsustainable, successes driven by residents and advocates are cropping up  -- proving that the movement for equitable access to healthy food is gaining strength every day.

Designed for Disease: The Link Between Local Food Environments and Obesity and Diabetes

Overview

Examines the correlation between the health of nearly 40,000 Californians and the mix of retail food outlets near their homes finding that people living in neighborhoods crowded with fast-food and convenience stores but relatively few grocery or produce outlets are at significantly higher risk of suffering from obesity and diabetes.

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