The “Grocery Store and Retailer Scorecard” is modeled on a successful and similar self-assessment scorecard developed for school lunchrooms by the Cornell University Food and Brand Lab and adopted by the United States Department of Agriculture. This webinar presents the “Grocery Store and Retailer Scorecard” tool and features speakers that highlight the behavioral economics that informed the...| More >
From San Francisco, California to Flint, Michigan, the nation is facing an escalating housing crisis. Skyrocketing rents, inadequate infrastructure, and stagnant wages have deep implications on both the prosperity and the health of families. With the housing market failing to serve the vast majority of Americans, PolicyLink and The Kresge Foundation partnered to develop a new equity framework...| More >
This webinar featured authors from the report, Access to Healthy Food and Why It Matters: A Review of the Research. Speakers discussed how findings from the report can be used to expand healthy food access in communities across the country.| More >
Food hubs have gained momentum as an innovative retail strategy to expand healthy food access in low income communities by creating direct linkages between food growers and producers to consumers.
This webinar will explore the experiences of three organizations involved in the work of creating equitable food hubs in California, North Carolina, and the Delaware Valley region. Speakers will...| More >
CDFIs are mission-driven organizations that work in economically distressed communities underserved by conventional financial institutions and capital markets. CDFIs have taken the lead across the country providing financing for healthy food retail and food system development. This webinar will introduce the audience to CDFIs and feature different financial products that CDFIs can use to...| More >
In honor of Food Day, the Healthy Food Access Portal held a food policy 101 webinar which brought together community leaders and activists from throughout the country to share strategies for improving access to healthy foods. Webinar speakers discussed the best way to harness the power of community to create policy change at the local, state, and federal levels. The webinar addressed a range...| More >
Across the country healthy food stakeholders are working to support farmers’ markets that increase access to healthy foods in low-income communities. This webinar discusses how incentive programs, retail strategies and policies are changing how consumers shop at farmers' markets in their neighborhoods. Experts share best practices and lessons learned from the field about how to implement...| More >