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Webinars | 2015

Funding Your Healthy Food Project with USDA Resources

As a nation, we must foster a food system that ensures urban and rural communities have access to fresh and healthy foods; small and mid-size farmers can produce and market food in an economically and sustainable manner; and consumers have the resources they need to live healthy and productive lives.
 
This webinar introduces the audience to several programs at the United States Department of...
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Webinars | 2014

Growing and Funding Equitable Food Hubs: A Strategy for Improving Access to Healthy Food

Food hubs have gained momentum as an innovative retail strategy to expand healthy food access in low income communities by creating direct linkages between food growers and producers to consumers.

This webinar will explore the experiences of three organizations involved in the work of creating equitable food hubs in California, North Carolina, and the Delaware Valley region. Speakers will...

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Webinars | 2014

Engaging Community Partners to Support Healthy Food Retail

Over the past several years, healthy food retail has become an effective strategy for improving the economic health and well-being of communities. Community leaders, businesses, nonprofits, and local government are recognizing the key to a successful operation often hinges on community involvement and participation. The integration of community in planning and development is essential to...
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Webinars | 2014

Financing Basics: Working with Community Development Financial Institutions

CDFIs are mission-driven organizations that work in economically distressed communities underserved by conventional financial institutions and capital markets. CDFIs have taken the lead across the country providing financing for healthy food retail and food system development. This webinar will introduce the audience to CDFIs and feature different financial products that CDFIs can use to...

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