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Webinars | 2015

Funding Your Healthy Food Project with USDA Resources

As a nation, we must foster a food system that ensures urban and rural communities have access to fresh and healthy foods; small and mid-size farmers can produce and market food in an economically and sustainable manner; and consumers have the resources they need to live healthy and productive lives.
 
This webinar introduces the audience to several programs at the United States Department of...
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Health Equity: Moving Beyond "Health Disparities"

A health equity movement is underway, in which broad sectors are working together to create solutions to the complex problem of health inequities. This paper lifts up solutions that are grounded in strengthening communities, engaging non-health sectors, lifting up promising practices, advancing progressive policy options, and identifying research gaps that can make the case for prioritizing...
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Webinars | 2014

Growing and Funding Equitable Food Hubs: A Strategy for Improving Access to Healthy Food

Food hubs have gained momentum as an innovative retail strategy to expand healthy food access in low income communities by creating direct linkages between food growers and producers to consumers.

This webinar will explore the experiences of three organizations involved in the work of creating equitable food hubs in California, North Carolina, and the Delaware Valley region. Speakers will...

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