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Designed for Disease: the Link Between Local Food Environments and Obesity and Diabetes
Description:
The study examines the correlation between the health of Californians and the mix of retail food outlets near their homes.
Product Detail:
Designed for Disease: the Link Between Local Food Environments and Obesity and Diabetes, a study by PolicyLink, the UCLA Center for Health Policy Research, and the California Center for Public Health Advocacy examines the correlation between the health of nearly 40,000 Californians and the mix of retail food outlets near their homes. The key finding: people living in neighborhoods crowded with fast-food and convenience stores but relatively few grocery or produce outlets are at significantly higher risk of suffering from obesity and diabetes.
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$7.00
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100
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