Healthy Food, Healthy Communities: Promising Strategies to Improve Access to Fresh, Healthy Food and Transform Communities, a PolicyLink report, lifts up emerging solutions that can improve health, spark economic development, and help transform underserved communities into communities of opportunity.

Healthy Food For All: Building Equitable and Sustainable Food Systems in Detroit and Oakland, commissioned by the Fair Food Foundation, shows that although our food system is unhealthy and unsustainable, successes driven by residents and advocates are cropping up  -- proving that the movement for equitable access to healthy food is gaining strength every day.