Healthy Food For All: Building Equitable and Sustainable Food Systems in Detroit and Oakland

Overview

Shows that although our food system is unhealthy and unsustainable, successes driven by residents and advocates are cropping up  -- proving that the movement for equitable access to healthy food is gaining strength every day.

Designed for Disease: The Link Between Local Food Environments and Obesity and Diabetes

Overview

Examines the correlation between the health of nearly 40,000 Californians and the mix of retail food outlets near their homes finding that people living in neighborhoods crowded with fast-food and convenience stores but relatively few grocery or produce outlets are at significantly higher risk of suffering from obesity and diabetes.

Grocery Store Attraction Strategies: A Resource Guide for Community Activists and Local Governments

Overview

Provides nuts and bolts resources to help communities organize a coordinated strategy for grocery store attraction in low-income communities.

Why Place Matters: Building the Movement for Healthy Communities

Overview

This report states that where you live determines how well you live, and that available resources are not always equally distributed. Communities of color and low-income communities face harmful community environments, such as poverty, toxins, or economic disinvestment, that compromise individual and community health.

A Place for Healthier Living: Improving Access to Physical Activity and Healthy Foods

Overview

Discusses a multi-level approach to improving diet and activity, describes a variety of successful community-level and legislative actions that can serve as models, and makes broad recommendations for further policy and action.

Pages