The Grocery Gap: Who Has Access to Healthy Food and Why It Matters

Overview

Presents the most comprehensive review of studies of Health Equity and Place and its impacts -- 132 studies conducted in the United States in the past 20 years.

Healthy Food For All: Building Equitable and Sustainable Food Systems in Detroit and Oakland

Overview

Shows that although our food system is unhealthy and unsustainable, successes driven by residents and advocates are cropping up  -- proving that the movement for equitable access to healthy food is gaining strength every day.

Designed for Disease: The Link Between Local Food Environments and Obesity and Diabetes

Overview

Examines the correlation between the health of nearly 40,000 Californians and the mix of retail food outlets near their homes finding that people living in neighborhoods crowded with fast-food and convenience stores but relatively few grocery or produce outlets are at significantly higher risk of suffering from obesity and diabetes.

Community Strategies to Prevent Asthma - Equitable Development Toolkit

Overview

Strategies and resources for improving air quality in homes, in schools, and outdoors. (2008)

Grocery Store Attraction Strategies: A Resource Guide for Community Activists and Local Governments

Overview

Provides nuts and bolts resources to help communities organize a coordinated strategy for grocery store attraction in low-income communities.

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