The “Grocery Store and Retailer Scorecard” is modeled on a successful and similar self-assessment scorecard developed for school lunchrooms by the Cornell University Food and Brand Lab and adopted by the United States Department of Agriculture. This webinar presents the “Grocery Store and Retailer Scorecard” tool and features speakers that highlight the behavioral economics that informed the...| More >
From San Francisco, California to Flint, Michigan, the nation is facing an escalating housing crisis. Skyrocketing rents, inadequate infrastructure, and stagnant wages have deep implications on both the prosperity and the health of families. With the housing market failing to serve the vast majority of Americans, PolicyLink and The Kresge Foundation partnered to develop a new equity framework...| More >
This webinar featured authors from the report, Access to Healthy Food and Why It Matters: A Review of the Research. Speakers discussed how findings from the report can be used to expand healthy food access in communities across the country.| More >
Food hubs have gained momentum as an innovative retail strategy to expand healthy food access in low income communities by creating direct linkages between food growers and producers to consumers.
This webinar will explore the experiences of three organizations involved in the work of creating equitable food hubs in California, North Carolina, and the Delaware Valley region. Speakers will...| More >