This study by Union of Concerned Scientists is the first to show that living near healthy food retailers is associated with lower diabetes rates across all U.S. counties. The impact on diabetes rates is even more pronounced in counties with above average populations of color, which is significant given that communities of color are disproportionately affected by this tragic and costly diet-related disease.

This report is the second in a series from the Union of Concerned Scientists making the case for a national food policy in coordination with the Plate of the Union campaign. Plate of the Union is calling on the next president to reform our food system to make sure every American has equal access to healthy, affordable food that is fair to workers, good for the environment, and keeps farmers on the land.