The Centers for Disease Control and Prevention’s Community Transformation Grants have supported American Indian, Alaska Native, Native Hawaiian, Hmong, Hispanic, black and many other communities in developing programs aimed at preventing food-related disease epidemics such as diabetes and heart disease. Since 2011, the grant program has awarded over $170 million. Hear three communities’ stories of trying to change their food systems, their success so far, and the many challenges that remain as residents tackle food justice, community and job development, and health inequity.