With so many people, especially low-income people, affected by diet-related health conditions, building a connection between healthy foods and the doctor's office may be one of the most effective ways to improve health outcomes. Join us on June 17th to hear from a supermarket operator and community health centers about their innovative programs helping people access better nutrition and health care.

This webinar will provide examples of why community health centers are excellent partners in food access efforts, how supermarkets are helping to rethink health clinic services and why food may be the best medicine.

Presenters:

Bridget Wiedeman, Senior Loan Officer for Community Facilities, The Reinvestment Fund Donna Leuchten, Director of Sustainable Food Systems, UpLift Solutions Cheryl Bettigole, MD, MPH, Chief Medical Officer, Complete Care Health Network Sandra Cotterell,  Chief Executive Officer, Codman Square Health Center Patricia L. Smith, Senior Policy Advisor, The Reinvestment Fund  (Moderator)