Growing Nourishing Food Systems: A Guide for Local Governments to Improve Healthy Eating in Washington State

Overview

The Growing Nourishing Food Systems toolkit guides local governments to use policy strategies to increase healthy eating in their communities.
 
The food system impacts and is impacted by many parts of society. These parts of society include economic development, energy, health,
housing, public safety, transportation, and water infrastructure.  

Healthy Food Within Reach: Helping Bay Area Residents Find, Afford and Choose Healthy Food

Overview

One in 10 adults in the Bay Area struggle to consistently find three meals a day. More than half of all adults are overweight or obese. And residents in many of the region’s communities live in neighborhoods where fast food restaurants and convenience stores abound, while grocery stores are scarce or don’t exist at all. 

Subsidizing Congestion: The Multibillion-Dollar Tax Subsidy That's Making Your Commute Worse

Overview

 The federal government provides subsidies through the tax code for employer-provided and employer-paid automobile parking,
transit passes, and some other commuter expenses, but it does so in ways that run counter to the nation’s overall transportation goals. 
 
Those who receive the greatest tax savings from the transit benefit are not the low-income and working Americans who depend on transit the most, but rather higher-income Americans whose employers are more likely to offer transit benefits, who spend more on their transit commutes, and who save a greater share of every dollar spent on transit benefits due to their higher marginal income tax rates. 

Untapped Resources, Untapped Labor Pool: Using Federal Highway Funds to Prepare Women for Careers in Construction

Overview

Federal highway funding offers states a stable resource that can support activities that improve women’s entry into and success in the construction trades. This briefing highlights examples of how two states, Maryland and Oregon, are using this funding to improve diversity in the highway construction workforce. The briefing paper is based on a review of literature, pre-apprenticeship state-level evaluations and progress reports, and interviews with key stakeholders from Oregon, the tradeswomen community, and the U.S. Department of Transportation.

The State of Obesity: Better Policies for a Healthier America 2014

Overview

In this report, we focus on some of the highest-impact approaches, including implementation of policies to: increase physical activity before, during and after school; offer nutritious food and beverages at school; make healthy, affordable food prevalent in all communities; ensure healthy food and beverage marketing practices; engage healthcare professionals to more effectively prevent obesity both within and outside the clinic walls, in collaboration with community partners; and intensify our focus on prevention in early childhood. 

Economic Analysis of Detroit's Food System

Overview

EConsult Solutions, Inc. (ESI) has teamed up with the Detroit Food and Fitness Collaborative (DFFC) and Urbane Development, LLC, to release an economic analysis of the city of Detriot’s food system. The study sought to assess the current state of Detroit’s food economy, highlight the opportunities and challenges shareholders face with the city’s food sector and develop a strategic approach to cultivating a food system for all residents.

Can Shared Mobility Help Low-Income People Access Opportunity?

Overview

Shared-mobility programs like bike-share and car-share have significant potential to benefit low-income users, yet often do not reach that population. This report examines the specific opportunities and challenges facing shared mobility programs in expanding services to low-income communities.

Fresh Food for All: Improving Access to Fresh Food in Alabama

Overview

Understanding the current state of the Alabama food system is a necessary step in ECN’s work. A key aspect of that food system is consumer access to food. In the summer of 2013, ECN staff and MIT Wealth Creation Clinic members began to discuss working together to create a document that would serve as a rallying point for Alabama stakeholders interested in impact investing in fresh food retail as a possible means to improve health outcomes for the state’s low-income, rural populations. 

Healthy Incentives Pilot (HIP) Final Report

Overview

The Healthy Incentives Pilot (HIP) tested a way of making fruits and vegetables more affordable for participants in the Supplemental Nutrition Assis­tance Program (SNAP). Under HIP, SNAP partici­pants received a financial incentive for purchasing fruits and vegetables. The HIP evaluation used a random assignment research design.

Specifically, 7,500 Hampden County SNAP households were randomly selected to partic­ipate in HIP, while the remaining 47,595 households continued to receive SNAP benefits as usual. The final evaluation report presents findings on the impacts of HIP on fruit and vegetable consumption and spending, the processes involved in implementation and operating HIP, impacts on stakeholders, and the costs associated with the pilot.

The State of Transit in New Orleans: The Need for a More Efficient, Equitable, and Sustainable System

Overview

Ride New Orleans’ analysis in this report highlights several critical findings.

  1. By the end of 2012, just 36% of the pre-Katrina transit service offered by the New Orleans Regional Transit Authority (RTA) in 2005 had been restored – although 86% of New Orleans’ population had returned to the city.
  2. Service reductions have been worst in areas where transit service is needed most: low-income neighborhoods, communities of color, and areas where people have less access to personal vehicles
  3. The RTA’s  is operating at a significant deficit every year and will soon run out of cash reserve funds. Some of the basic causes of the deficit are clear: our transit system costs more to operate than comparable systems and it charges lower fares. Yet, to date, the conversation about correcting the deficit has centered only on a potential fare increase. The findings in this report indicate that any sustainable solution to the deficit will need to involve lowering the costs of service as well as increasing revenues of all types.

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