Common Market connects wholesale customers to farmers in New Jersey, Pennsylvania and Delaware by marketing and distributing good food to schools, hospitals, grocers and workplaces. This video talks about the food hub and its benefits to the local community.

A webinar that analyzes several models of mobile markets, food hubs and processing/cold chain facilities to see their impact on increasing the distribution of healthy food.

A list of current food hubs around the United States

The USDA website on food hubs and links to additional resources. Also includes descriptions of the many benefits that food hubs offer to small and mid-size producers.

A business plan for the North Coast Aggregation and Market Center, with an aim to make local product available, efficiently and sustainably.

The Southern Wisconsin Food Hub Feasibility Study tests the hypothesis that agricultural production and economic activity in southern Wisconsin could be fueled by the development of infrastructure to intermediate transactions between growers and wholesale customers.

A research, analysis and strategic planning project led by FamilyFarmed.org located in Oak Park, Illinois

A resource for communities, businesses, not-for-profits, and others interested in establishing food hubs. The guide includes descriptions of key functions, best practices, and "how-to" strategies for creating food hubs in Illinois.

The Community Development Financial Institutions (CDFI) provides a series of technical assistance webinars related to financing healthy food options. 

Food hubs, or regional food aggregation and coordination facilities, offer great promise for systemic social and environmental change. This webinar provides a clear illustration of the variety of models that exist, the outcomes they offer, and a sense of their viability, focusing on key elements of successful food hubs.