Profile: Mariposa Food Co-op

Overview

Mariposa Food Co-op operates as a full-service, cooperatively-owned and -operated grocery store in Philadelphia, PA. With more than 1,500 members they are active leaders in the cooperative movement. They currently employ 45 people, making them one of the neighborhood’s largest employers. This profile highlights the Co-op's impact on the local community and the funding and financing behind their recent expansion.

Profile: Green City Growers Cooperative

Overview

Green City Growers Cooperative (GCGC) is a cooperative urban greenhouse in the heart of Cleveland, Ohio. GCGC provides an example of an innovative and employee-owned food production enterprise that is revitalizing Cleveland’s Central neighborhood while providing quality employment opportunities, building community wealth and assets, and promoting healthy food access both in the neighborhood and citywide.

Wholesome Wave and CEI Invest in Rhode Island Food Hub: Boost Local Farms and New England Food Economy

Overview

CEI and Wholesome Wave collaborated on providing business development assistance and “patient capital” to Farm Fresh Rhode Island.  The financing deal allows Farm Fresh Rhode Island to nearly double its produce storage and significantly expand its Market Mobile and Veggie Box programs, which enable thousands of families to access local, fresh food from dozens of family farms across New England.

Profile on Liberty Heights ShopRite

Overview

A profile on Liberty Heights ShopRite located in the West Baltimore neighborhood of Howard Park. The supermarket is a joint venture by two seasoned ShopRite operators, Jeff Brown and the Klein family. The partnership will combine the Klein family’s 90 year background of owning and operating stores in suburban Maryland and Jeff Brown’s experience in running urban-based stores in the Philadelphia region. The project also stands as an example of a successful partnership involving Baltimoreans United in Leadership Development (BUILD), Baltimore Development Corporation (BDC), the Howard Park Civic Association, Calvin Rodwell Elementary School’s Child First Afterschool Program, Klein Family Markets, UpLift Solutions, Opportunity Finance Network (OFN), City First Bank, JPMorgan Chase and The Reinvestment Fund (TRF).

IFF Healthy Food Access Fund

Overview

The Healthy Food Access Fund is a lending program that provides capital financing for full-service grocery businesses or developers with a grocery tenant. It was created to help grocers succeed in underserved markets and is designed with those grocers' needs in mind.

Supporters for the House Agriculture Committee 2013 Farm Bill

Overview

A list of supporters for the House Agriculture Committee 2013 Farm Bill. 

NMTC-Financed Food Access Projects

Overview

The Reinvestment Funds’s (TRF) New Markets Tax Credit (NMTC) program funds community and economic development projects in distressed communities by leveraging private-sector equity and loan capital investment into community development projects to stimulate economic growth and create jobs in the areas that most need it. TRF’s allocations have provided a combination of debt and equity to three project types, each in highly distressed areas in the mid-Atlantic: charter schools, full service supermarkets, and other commercial and mixed-use developments. This fact sheet highlights some examples of their food access projects:

Community Development Financial Institutions Fund 2012 New Markets Tax Credit Program Allocations

Overview

The New Markets Tax Credit Program (NMTC Program) helps economically distressed communities attract private investment capital by providing investors with a federal tax credit. Investments made through the NMTC Program are used to finance businesses and real estate projects, breathing new life into neglected, underserved low-income communities.This award booklet provides a detailed breakdown of statistics on the 2012 round applicants and allocatees.

Healthy Food, Healthy Economies: The Impact of Healthy Sustainable Food Systems (Questions and Answers)

Overview

Speakers from the Healthy Food, Healthy Economies: The Impact of Healthy Sustainable Food Systems webinar address reoccurring themes during the Question and Answer period. Pat Smith explains the importance of the Healthy Food Financing Initiative, Dr. Oran Hesterman discusses the Double Up Bucks food program, Jim Weill shares additional information on SNAP benefits and Helen Dombalis talks about strengthening local food systems.

Healthy Food, Healthy Economies: The Impact of Healthy Sustainable Food Systems

Overview

How does policy shape our food systems? How does adequate purchasing power forand access tohealthy food contribute to strong local economies? This webinar explores why and how supporting efforts to improve food security and healthy, local foods can strengthen our communities. The speakers discuss how to make the case in your own community.

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