Explains why addressing environmental justice (EJ) is a key aspect of creating sustainable regions, and presents ways in which those involved in local and regional planning can achieve EJ in their communities.

Published in 2001, this report highlights proceedings from a convening held in Cincinnati to discuss promising police practices in cities across the nation and to explore possible application locally.  The goal was to bring together a diverse group of stakeholders to explore strategies for improving community-police relations; develop a shared understanding of community-centered police practices; and to develop an action agenda grounded in the the experience of local communities and police departments that have achieved some measure of sucess in addressing similar conditions.

In celebration of the fifth anniversary of the Partnership for Sustainable Communities, HUD, DOT, and EPA released their five year annual report. This report shows how the three agencies are changing their policies and removing barriers to help communities provide more housing choices, make transportation systems more efficient and reliable, and create vibrant neighborhoods while protecting the environment.

Common Market is a regional food hub whose mission is to increase the availability of local, sustainably grown farm food throughout Philadelphia and surrounding areas. This case study provides an in-depth look at Common Market's growth and development, including efforts to build financial sustainability.

Describes food hubs as an emerging retail strategy that has the potential to create a more equitable food system. (2014)

Resident-owned community financial institutions build assets for low-income residents and provide them with a stronger voice in neighborhood development and revitalization. (2004)

Effective techniques employed by community-based organizations to preserve cultural organizations and longstanding commercial enterprises that define the historic character of communities. (2004)

Addresses urban agriculture efforts focused on serving low-income communities and communities of color. Shows how projects can improve access to healthy, affordable food for low-income communities and improve residents' health. (2011)

Protections to slow the pace of rapidly escalating rental prices. (2004)