Greensboro is aiming to create a co - op grocery in their area, which is considered a food desert area.  They are hoping that the site will entice other businesses like pharmacies or delis to open within the surrounding area. 

An article about the struggles behind the start-up of the Creekside Co-op. The co-op has 1,871 households and hopes to do $5.8 million in sales in its first year.

A webinar on how to understand balance sheets in order to better understand the organization's financial conditions.

A panel discussing existing buying club resources, how to start a buying club and tells stories of those working with buying clubs.

An explanation of how to plan, organize, and implement a member loan program. Participants also learn about the role of professional consulting support and legal counsel in the planning and implementation process.

A lecture about how the "Development Model: Four cornerstones in Three Stages" can be developed during the start up of a co-op. Participants understand the importance of this sequence and road map it offers.

A lesson about project components, the roles of the project team, and how to prepare for the construction phase of a project.

A series of short videos on good agriculture practices. Farmers share their stories and strategies.

Part of a series of webinars geared towards General Managers, this one focuses on working with a Board. The speaker also discusses asset protection and planning and budgeting.

This webinar explores the benefits, responsibilities and rights of members, along with how consumers are to be treated. The speaker provides a monitoring report template for guidance.