With so many people, especially low-income people, affected by diet-related health conditions, building a connection between healthy foods and the doctor's office may be one of the most effective ways to improve health outcomes.

 Learn how you can develop an equitable food hub in your own community.  This webinar highlights how food hub operations are creating a more equitable and inclusive food system and discuss lessons learned and strategies for success.

Mandela MarketPlace grew out of grassroots community organizing efforts to shift resource dynamics, giving residents access to healthy food retail and neighborhood development funding. Incorporated in 2004, Mandela MarketPlace is a nonprofit organization that currently works in partnership with local farmers, local residents, and community-based businesses to build health, wealth, and assets through cooperative food enterprises.

Read this in-depth case study and accompanying photo essay for more information. 

The eight Get Healthy Philly (GHP) markets—opened between 2010 and 2011 in partnership with the Department of Public Health—and The Food Trust’s other farmers’ markets continue to grow along various measures of success: SNAP sales, Philly Food Bucks redemptions, customer and farmer survey data, WIC and Senior FMNP sales, customer counts, and number of operating market days. This report summarizes and evaluates the impact, reach and key lessons learned from the 2013 farmers’ market season and the fourth season of the Philly Food Bucks program.

Healthy food marketing efforts have integrated approaches used by the grocery industry with academic research to create promising and feasible practices that make the healthy choice the easy choice.

Hear from experts about how these efforts, commonly referred to as in-store marketing strategies, are changing consumer behavior in grocery stores and supermarkets.

This webinar features the latest evidence from the field, and explore how new research is changing how the public purchases nutritious food. Healthy food marketing efforts are generating healthy outcomes for retailers and for consumers.

This guide aims to describe the programs, policies, and practices that set families on a path to financial security while achieving prescribed Promise Neighborhoods results. The tool is also intended to connect Promise Neighborhoods to potential partnerships across the asset-building field. Many of the practices lifted up in this guide are designed to mitigate the negative outcomes associated with lack of academic and family supports, as well as the compounded effects of concentrated poverty and financial instability in communities.

Too many residents of bi-state Kansas City lack sufficient access to healthy, affordable food. Despite being in the heart of one of the richest agricultural regions in the nation, bi-state Kansas City is home to many communities without supermarkets, grocery stores and other retailers of healthy food. Limited access to nutritious food is an issue in specific neighborhoods, such as Douglas Sumner in Kansas City, Kansas, and Ivanhoe and Marlborough in Kansas City, Missouri. To address these concerns, the Kansas City Grocery Access Task Force was convened by KC Healthy Kids, IFF and The Food Trust. The task force is a cohort of leaders from the grocery industry, state and local governments, as well as the community and economic development, public health and civic sectors. The task force developed nine recommendations for state and local public policies that will improve the availability of healthy, affordable food in underserved areas through the development of supermarkets and grocery stores.

Rural grocery stores anchor a community by supplying fresh foods and staples; creating local jobs; attracting complementary businesses; and increasing the tax base. Today they are under siege because of competition with “big box” stores for customers; high energy costs, the inability to buy products in small quantities; elderly owners with no succession plans, and low population density. This webinar explores the unique challenges that rural grocers face and discuss innovative solutions to improving access to healthy foods in rural America.